Poultry Science. Academic Program Description

A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety. (Moved from 02.0209)

Related Occupations

• Agricultural Sciences Teachers
• Animal Scientists
• Crop and Livestock Managers
• Farmers and Ranchers
• Farm, Ranch, and Other Agricultural Managers
• Managers of Farming, Fishing, and Forestry Workers

Colleges Offering this Curriculum

• Abraham Baldwin Agricultural College
• Auburn University Main Campus
• Delaware Technical and Community College-Owens
• Mississippi State University
• Morrisville State College
• North Carolina State University at Raleigh
• Stephen F Austin State University
• SUNY College of Agriculture and Technology at Cobleskill
• Texas A & M University
• University of Arkansas Main Campus
• University of Georgia
• University of Wisconsin-Madison