Food Service, Waiter/Waitress, and Dining Room Management/Manager. Academic Program Description

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Related Occupations

• Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
• Dining Room and Cafeteria Attendants and Bartender Helpers
• Food Servers, Nonrestaurant
• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
• Waiters and Waitresses

Colleges Offering this Curriculum

• College of Lake County
• Del Mar College
• Illinois Central College
• Illinois Eastern Community Colleges-Lincoln Trail College
• Illinois Valley Community College
• Iowa Western Community College
• Kaskaskia College
• Lake Land College
• Madonna University
• Rend Lake College
• Richland Community College
• Ridge Career Center
• Southeastern Illinois College
• William Rainey Harper College