Institutional Food Workers. Academic Program Description

(NEW) A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Related Occupations

• Combined Food Preparation and Serving Workers, Including Fast Food
• Cooks, Fast Food
• Cooks, Institution and Cafeteria
• Cooks, Short Order
• Food Preparation Workers

Colleges Offering this Curriculum

• Altoona Area Vocational Technical School
• Atlantic Cape Community College
• College of Southern Idaho
• Community College of Allegheny County
• Copiah-Lincoln Community College
• Cornell University
• El Paso Community College
• Greenville Technical College
• Kaw Area Technical School
• Lamar Institute of Technology
• Lancaster County Career and Technology Center
• Maricopa Skill Center
• Monroe Community College
• Monroe County Community College
• Montcalm Community College
• Montgomery County Community College
• Moraine Park Technical College
• North Central Kansas Technical College
• Pierpont Community and Technical College
• Robeson Community College
• San Jacinto College-Central Campus
• Schuylkill Technology Centers
• Southwestern Indian Polytechnic Institute
• Susquehanna County Career and Technology Center
• Texas State Technical College-Harlingen
• Texas State Technical College-Waco
• Trident Technical College
• University of Alaska Anchorage
• Washburn University
• Washtenaw Community College
• Waukesha County Technical College
• Westside Tech