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Occupation Profile : Food Preparation Occupations
This grouping of occupations is based upon work performed, skills, education, training, and credentials. Select an occupation h1 to view information about that occupation.
These profiles are based upon the US Department of Labor's O*NET system. O*Net is "a unique, powerful source for continually updated information on skill requirements and occupational characteristics. The O*NET system serves the demand-driven workforce investment system helping businesses, job seekers, students, and workforce investment and human resource professionals make informed employment, training, and business development decisions." [ O*Net
- Chefs and Head Cooks
- First-line Supervisors/Managers of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Private Household
- Cooks, Restaurant
- Cooks, Short Order
- Food Preparation Workers
- Bartenders
- Combined Food Preparation and Serving Workers, Including Fast Food
- Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
- Waiters and Waitresses
- Food Servers, Nonrestaurant
- Dining Room and Cafeteria Attendants and Bartender Helpers
- Dishwashers
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Janitorial Supervisors
