There are a wide variety of culinary establishments found today, everything from small restaurants to large banquet facilities. These types of businesses require individuals who are trained in a variety of culinary areas to ensure their customers are treated appropriately. These areas include measuring, mixing, and cooking ingredients according to recipes, as well as directing other kitchen workers, estimating food requirements, and ordering food supplies.
||Trades & Careers/Culinary|
For information on graduation rates, student debt levels, and other disclosures, visit website.