Culinary - Associate Degree at Remington College - Dallas

There are a wide variety of culinary establishments found today, everything from small restaurants to large banquet facilities. These types of businesses require individuals who are trained in a variety of culinary areas to ensure their customers are treated appropriately. These areas include measuring, mixing, and cooking ingredients according to recipes, as well as directing other kitchen workers, estimating food requirements, and ordering food supplies.

Program Culinary
Degree Associate Degree
Category Trades & Careers/Culinary

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