Associates Degree in Culinary Arts - Associate Degree at Culinary Institute Alain & Marie Lenotre

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The Associate Degree in Applied Sciences in Culinary Arts prepares students for entry-level to mid-level food services management positions in the hotel, restaurant, and hospitality industry. Typically, program graduates would take positions as sous chefs, leading to positions as executive sous chefs and chef de cuisine in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food services in schools, hospitals, and commercial establishments are also available to them.

Program Associates Degree in Culinary Arts
Degree Associate Degree
Category Trades & Careers/Culinary
Location Houston, Texas
Further Information Culinary Institute Inc

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