Culinary Arts - Associate Degree at Keiser University

The AS Degree in Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry,

Program Culinary Arts
Degree Associate Degree
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.