Le Cordon Bleu Culinary Arts - Associate Degree at Le Cordon Bleu College of Culinary Arts

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The Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts is designed to provide you with the theoretical foundation and technical skills necessary for you to succeed in the food service industry. We developed this curriculum in response to student interest and industry demands. This culinary arts program is aimed to give you the culinary education you'll need to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.

Program Le Cordon Bleu Culinary Arts
Degree Associate Degree
Category Trades & Careers/Culinary
Location Las Vegas, Nevada
Further Information Le Cordon Bleu College of Culinary Arts-Las Vegas

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