Culinary Arts - Associate Degree at The Art Institutes - Los Angeles
In the Culinary Arts program, you?ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You?ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Trades & Careers/Culinary
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