Culinary Arts - Associate Degree at The Art Institutes - Salt Lake City

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In the Culinary Arts program, you?ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You?ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).

Program Culinary Arts
Degree Associate Degree
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.

 
 
 

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