Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Program, we have trained many people who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the ?front & back of the house? (kitchen and the dining room) together by offering quality programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.
||Le Cordon Bleu Hospitality and Restaurant Management|
||Trades & Careers/Restaurant Management|
||Scottsdale Community College|