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Culinary Arts Program - Associate Degree at Keiser University

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The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary Arts is a versatile career with a promising future!

Program Culinary Arts Program
Degree Associate Degree
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.