Le Cordon Bleu Hospitality and Restaurant Management - Associate Degree at California School of Culinary Arts

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CSCA is pleased to offer an exciting program for anyone who wants to prepare for a career in the hospitality industry. Career opportunities ranging from hotel management to restaurant owner. From wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for restaurants, spas, hotels and cruise lines.

Program Le Cordon Bleu Hospitality and Restaurant Management
Degree Associate Degree
Category Trades & Careers/Hotel Management
Location Pasadena, California
Further Information Le Cordon Bleu College of Culinary Arts-Pasadena

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