Le Cordon Bleu Hospitality and Restaurant Management - Associate Degree at California School of Culinary Arts
CSCA is pleased to offer an exciting program for anyone who wants to prepare for a career in the hospitality industry. Career opportunities ranging from hotel management to restaurant owner. From wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for restaurants, spas, hotels and cruise lines.
Le Cordon Bleu Hospitality and Restaurant Management