Baking & Pastry Arts Program - Associate Degree at Keiser University - Tallahassee

The Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students will also learn proper foodservice sanitation, supervisory procedures and nutrition.

Program Baking & Pastry Arts Program
Degree Associate Degree
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.