Kendall?s two-year Associate degree in Baking and Pastry Arts offers a comprehensive study of baking and pastry at Kendall?s state-of-the-art bakeshop facilities in Chicago. This degree will prepare you for a career in a professional pastry kitchen or bakeshop, or in a business with baking and pastry product lines. You will learn baking and pastry fundamentals in both theory and practical application.
||Associate of Applied Science in Baking & Pastry|
||Trades & Careers/Culinary|