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Associate of Applied Science in Baking & Pastry - Associate Degree at Kendall College

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Kendall?s two-year Associate degree in Baking and Pastry Arts offers a comprehensive study of baking and pastry at Kendall?s state-of-the-art bakeshop facilities in Chicago. This degree will prepare you for a career in a professional pastry kitchen or bakeshop, or in a business with baking and pastry product lines. You will learn baking and pastry fundamentals in both theory and practical application.

Program Associate of Applied Science in Baking & Pastry
Degree Associate Degree
Category Trades & Careers/Culinary
Location Chicago, Illinois
Further Information Kendall College

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