Join us in our Le Cordon Bleu Culinary Management Program at Scottsdale Culinary Institute. This advanced restaurant management program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. You can learn to combine international culinary techniques with practical applications. You will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.
||Le Cordon Bleu Culinary Management|
||Business & MBA/Management|
||Scottsdale Community College|