In the Culinary Arts Management program, you?ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You?ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager.
||Culinary Arts Management|
||Business & MBA/Management|
For information on graduation rates, student debt levels, and other disclosures, visit website.