Culinary Arts Management - Bachelor Degree at The Art Institutes - Salt Lake City

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In the Culinary Arts Management program, you?ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You?ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager.

Program Culinary Arts Management
Degree Bachelor Degree
Category Business & MBA/Management

For information on graduation rates, student debt levels, and other disclosures, visit website.

 
 
 

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