Nutrition - Certificate Program at Louisiana Culinary Institute

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The National Restaurant Association, Educational Foundation (NRAEF) nationally recognized course for basic nutrition in the food service industry. The NRAEF Certification Test is offered, and recommended upon completion of this course.

Program Nutrition
Degree Certificate Program
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.

 
 
 

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