Le Cordon Bleu Patisserie and Baking - Certificate Program at Le Cordon Bleu College of Culinary Arts - Atlanta

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The Le Cordon Bleu Ptisserie and Baking program is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the food service industry. This certificate program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. The program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry-level positions.

Program Le Cordon Bleu Patisserie and Baking
Degree Certificate Program
Category Trades & Careers/Culinary
Location Tucker, Georgia
Further Information Le Cordon Bleu College of Culinary Arts-Atlanta

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