Chef/Culinary Arts Specialist - Certificate Program at Keystone Technical Institute

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This program is designed to provide the student with the skills and knowledge necessary to assume an entry-level position in the culinary arts field as sous chefs, garde mangers, first cooks, line cooks, or kitchen managers. An emphasis on culinary fundamentals of technique and production, ingredient exploration, preparation and presentation combined with skills in menu design, planning, health and safety as well as management and financial skills provide a rounded curriculum for preparing students for a range of culinary careers.

Program Chef/Culinary Arts Specialist
Degree Certificate Program
Category Trades & Careers/Culinary
Location Harrisburg, Pennsylvania
Further Information Keystone Technical Institute

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