Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Ptisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative Le Cordon Bleu Ptisserie & Baking Program, the core culinary curriculum is based on hands-on teaching with an emphasis on ptisserie and baking expertise. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your experience and you could become a true asset to any restaurant!
||Le Cordon Bleu Patisserie and Baking|
||Trades & Careers/Culinary|
||Scottsdale Community College|