The Professional Pastry and Baking Program - Certificate Program at Connecticut Culinary Institute

Staticmap?size=320x260&zoom=11&maptype=roadmap&sensor=false&key=abqiaaaa6rs7dlccekipwdombvotyxs1ytlivsncokofgdnrhb6rw0dnthqcnl mjgr1e3zqv7e889bab2f7na&center=85+sigourney+street%2c+hartford%2c+ct%2c+06105&markers=85+sigourney+street%2c+hartford%2c+ct%2c+06105
The Professional Pastry and Baking (Pro P & B) Program is a 36 semester credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor.

Program The Professional Pastry and Baking Program
Degree Certificate Program
Category Trades & Careers/Culinary
Location Hartford, Connecticut
Further Information Lincoln Technical Institute-Hartford

CLICK HERE -> Request More Information