The Professional Pastry and Baking Program - Certificate Program at Connecticut Culinary Institute

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The Professional Pastry and Baking (Pro P & B) Program is a 36 semester credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor.

Program The Professional Pastry and Baking Program
Degree Certificate Program
Category Trades & Careers/Culinary
Location Hartford, Connecticut
Further Information Lincoln Technical Institute-Hartford

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