The Professional Pastry and Baking (Pro P & B) Program is a 36 semester credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor.
||The Professional Pastry and Baking Program|
||Trades & Careers/Culinary|
||Lincoln Technical Institute-Hartford|