Le Cordon Bleu Patisserie and Baking - Certificate Program at California Culinary Academy

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Learn how you have can prepare for a delicious career in baking and pastry arts by getting the hands-on and specialty skills training from our Baking and Pastry Arts Certificate Program. This program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

Program Le Cordon Bleu Patisserie and Baking
Degree Certificate Program
Category Trades & Careers/Culinary
Location San Francisco, California
Further Information Le Cordon Bleu College of Culinary Arts

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