Learn how you have can prepare for a delicious career in baking and pastry arts by getting the hands-on and specialty skills training from our Baking and Pastry Arts Certificate Program. This program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
||Le Cordon Bleu Patisserie and Baking|
||Trades & Careers/Culinary|
||San Francisco, California|
||Le Cordon Bleu College of Culinary Arts|