We use cookies to better understand how you use our site and to provide ads and other offers that may be most relevant to you. By closing this message box or continuing to use our site, you agree to our use of cookies. To find out more, please see our Privacy Policy.

Le Cordon Bleu Patisserie and Baking - Certificate Program at California Culinary Academy

Staticmap?size=320x260&zoom=11&maptype=roadmap&sensor=false&key=abqiaaaa6rs7dlccekipwdombvotyxs1ytlivsncokofgdnrhb6rw0dnthqcnl mjgr1e3zqv7e889bab2f7na&center=350+rhode+island+street%2c+san+francisco%2c+ca%2c+94103&markers=350+rhode+island+street%2c+san+francisco%2c+ca%2c+94103
Learn how you have can prepare for a delicious career in baking and pastry arts by getting the hands-on and specialty skills training from our Baking and Pastry Arts Certificate Program. This program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

Program Le Cordon Bleu Patisserie and Baking
Degree Certificate Program
Category Trades & Careers/Culinary
Location San Francisco, California
Further Information Le Cordon Bleu College of Culinary Arts-San Francisco

CLICK HERE -> Request More Information