Le Cordon Bleu Patisserie and Baking - Diploma Program at California School of Culinary Arts

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Have you ever dreamed of owning your own bakery or special-occasion catering company? CSCA offers the esteemed Le Cordon Bleu Ptisserie & Baking Program. Encompassing the range of baking and pastry techniques, from old-world classics to modern innovations in the field, our program allows you the opportunity to develop in an artistic field. You can be on the road to exciting career opportunities in as little as one year.

Program Le Cordon Bleu Patisserie and Baking
Degree Diploma Program
Category Trades & Careers/Culinary
Location Pasadena, California
Further Information Le Cordon Bleu College of Culinary Arts-Pasadena

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