B - Sous Chef de Ptisserie - Diploma Program at Culinary Institute Alain & Marie Lenotre

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This program is designed for beginners with little or no skills. Instruction will cover classic and innovative baking, freezing, advance bakeshop and pastry techniques. Students will master proficiency skills in traditional and innovative ways of baking, decor and aerograph, etc. After successful completion of all coursework, students are expected to become employable as Sous Chef de Patisserie, or Bakers, and are prepared technically to operate their own bakery with the goal of becoming Executive/Chef Patissier.

Program B - Sous Chef de Ptisserie
Degree Diploma Program
Category Trades & Careers/Culinary
Location Houston, Texas
Further Information Culinary Institute Inc

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