The Culinary Arts Program is built around a focused, hands-on, practical curriculum that systematically takes students through the essentials of a working kitchen. There?s no fluff here: the subjects and skills taught by our chef instructors are what restaurant owners and executive chefs want from their new staff members. Our aim is to help our students become immediately employable by giving them a solid grounding in the basics and many hours of hands-on practice.
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For information on graduation rates, student debt levels, and other disclosures, visit website.