Le Cordon Bleu Culinary Arts - Diploma Program at Le Cordon Bleu College of Culinary Arts

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The diploma program in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This program is aimed to give students the background and expertise necessary to enter the food service industry in entry ? to mid-level positions, and to advance through a variety of related positions.

Program Le Cordon Bleu Culinary Arts
Degree Diploma Program
Category Trades & Careers/Culinary
Location Dallas, Texas
Further Information Le Cordon Bleu College of Culinary Arts-Las Vegas

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