Baking and Pastry Arts I - Diploma Program at Quad Schools - Career / Culinary Academy - Culinary Academy of Long Island

Designed to provide a varied approach to the art of baking and pastry creation. This program emphasizes the techniques of baking bread, rolls, cakes, pies, candies and pastries. Students are taught to make Pate a Choux for eclairs and cream puffs and Puff Pastries, the premier pastry for both sweet and savory dishes. Special attention is paid to the art of decorating cakes with flowers, designs and figures to create a professional-looking product.

Program Baking and Pastry Arts I
Degree Diploma Program
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.