Professional Pastry and Baking Arts - Diploma Program at Quad Schools - Career / Culinary Academy - Culinary Academy of Long Island

After learning the elements of baking and pastry production, students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included. Graduates will be prepared to work as Assistant Pastry Chefs, Assistant Cake Decorators, Assistant Bakers, and Staff Bakers in food service establishments including wholesale and retail bakeries, hotels, country clubs, cruise lines, caterers, and restaurants.

Program Professional Pastry and Baking Arts
Degree Diploma Program
Category Trades & Careers/Culinary

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