The Art of Cooking - Diploma Program at The Art Institutes - Los Angeles
In the Art of Cooking program, youll focus on cooking skills, baking, pastry, and American regional cuisine. Youll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
The Art of Cooking
Trades & Careers/Culinary
For information on graduation rates, student debt levels, and other disclosures, visit website.