The Art of Cooking - Diploma Program at The Art Institutes - Salt Lake City

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In the Art of Cooking program, youll focus on cooking skills, baking, pastry, and American regional cuisine. Youll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.

Program The Art of Cooking
Degree Diploma Program
Category Trades & Careers/Culinary

For information on graduation rates, student debt levels, and other disclosures, visit website.

 
 
 

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