College Profile: Le Cordon Bleu College of Culinary Arts-Chicago
The Le Cordon Bleu College of Culinary Arts provides educational programs that prepare students for professional opportunities and career success in the international culinary industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
To accomplish this mission, the College is dedicated to fostering academic excellence, providing theoretical and practical training. Employing qualified faculty who offer students personalized attention and professional expertise. We Cultivate an environment that celebrates creativity and diversity. The College, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.
312-944-0882 (general)
312-944-0882 (financial aid)
312-944-0882 (admissions)
Mission Statement
The mission of The Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.
General Information
Other Names |
LCB Chicago |
Type |
Private for-profit, 2-year |
Control |
Private for-profit |
Size |
Under 1,000 |
Campus Setting |
City: Large |
Calendar System |
Other academic year |
Title IV Eligibility |
Participates in Title IV federal financial aid programs |
Relgious Affiliation |
Not applicable |
College Student Services Offered
No |
Remedial Services | Yes |
Academic/career counseling service |
Yes |
Employment services for students | Yes |
Placement services for completers |
No |
On-campus day care for students' children | |
|
College Special Learning Opportunities
No |
ROTC | No |
Distance learning opportunities |
No |
ROTC: Army | No |
Study abroad |
No |
ROTC: Navy | Yes |
Weekend/evening college |
No |
ROTC: Air Force | |
|
Sources: National Center for Education Statistics (NCES)
More info
Le Cordon Bleu College of Culinary Arts-Chicago Website
Admissions Considerations & Recommendations
Open admission policy |
Not applicable |
Admission test scores |
Not applicable |
TOEFL (Test of English as a Foreign Language |
Not applicable |
Applicants (most recent fall period)
Admissions (most recent fall period)
Percentage of Students Submitting Test Scores
SAT Percentile Scores
ACT Percentile Scores
Percentage Receiving Financial Aid
Average Amount of Financial Aid Received
Average Tuition for Full-Time Undergraduates
Average Tuition for Full-Time Graduates
Comprehensive Fee for Full-Time Undergraduates
Per Credit Hour Charge for Part-Time Undergraduates
Per Credit Hour Charge for Part-Time Graduates
Student Body
1,574 |
Student Body Size | No |
On-Campus Housing |
0 |
Fall Applicants | 0 |
Total Dormitory Capacity |
0 |
Fall Admissions | |
|
Gender
Ethnicity
College Levels Offered
No |
Less than one year certificate | Yes |
One but less than two years certificate |
Yes |
Associate's degree | No |
Two but less than 4 years certificate |
No |
Bachelor's degree | No |
Postbaccalaureate certificate |
No |
Master's degree | No |
Post-master's certificate |
No |
Doctor's degree | No |
First-professional degree |
|
| No |
First-professional certificate |
All Academic Programs
Question and Answer about "Le Cordon Bleu College of Culinary Arts-Chicago"
No questions found...