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College Profile: Culinary Institute of America

 
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The Culinary Institute of America (CIA) is a culinary school located in Hyde Park (Dutchess County, New York) USA, founded in 1946. The CIA also has branch campuses in St. Helena and San Antonio, and a New York City location. It is a not-for-profit academic institution of higher learning. The school offers traditional associate and bachelors degrees taught by the world's largest staff of American Culinary Federation (ACF) Certified Master Chefs. The school also offers continuing education for professionals in the hospitality industry as well as conferences and travel programs. The school operates multiple restaurants on both campuses. In addition to professional education, the school also offers recreational classes for non-professionals and branded cookingware for the home cook. A number of books, videos and training materials created by the faculty and staff of the CIA may be attained for training professionals and non-professionals.
 
1946 Campus Drive
Hyde Park, NY
12538-1499
845-452-9600 (general)
845-451-1243 (financial aid)
845-451-1327 (admissions)
 
 
 

 

General Information
Other Names The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio
Type Private not-for-profit, 4-year or above
Control Private not-for-profit
Size 1,000 - 4,999
Campus Setting Suburb: Large
Calendar System Semester
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyYes Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Culinary Institute of America Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy No
Admission test scores Recommended
TOEFL (Test of English as a Foreign Language Required

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=4000,20000&chxr=0,4000,20000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
3,963 Student Body SizeYes On-Campus Housing
940 Fall Applicants1,767 Total Dormitory Capacity
758 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateYes One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
Yes Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
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