College Profile: The Restaurant School at Walnut Hill College

 
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The Restaurant School at Walnut Hill College was founded in 1974 as America's first private college to offer career training in fine dining and the luxury hospitality industry. The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts and Hotel Management. The majors are offered at the Associate and Bachelors degree levels. Located in the University City section of Philadelphia the campus features four open-to-the-public student-run restaurants, a pastry shop, bookstore and gift shop and a student cafe. The college offers on-site housing for students. There are 600 students who hail from 17 states. Special features are travel experiences which are included in the tuition. All Culinary and Pastry students in the Associate Degree participate in a week-long gastronomic tour of France. Restaurant and Hotel Management students participate in a week-long hospitaly tour that includes behind-the-scenes tours of Walt Disney World and othe central Florida resorts followed by a cruise to the Bahamas. Students that continue their studies towards a Bachelors degree participate in a week-long Hospitality Tour of England.
 
4207 Walnut St
Philadelphia, PA
19104
2152224-200-3015 (general)
215-222-4200 (financial aid)
215-222-4200 (admissions)
 
 
 

 

General Information
Other Names
Type Private for-profit, 4-year or above
Control Private for-profit
Size Under 1,000
Campus Setting City: Large
Calendar System Quarter
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
No Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

The Restaurant School at Walnut Hill College Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy No
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=1000,9000&chxr=0,1000,9000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
615 Student Body SizeYes On-Campus Housing
0 Fall Applicants160 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateNo One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
Yes Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Culinary Arts (Bachelor Degree)
This major provides the student with a broad-based knowledge of the overall workings of the culinary aspect of a fine restaurant or hotel. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a rewarding career as a chef.
Hotel Management (Associate Degree)
This major provides the student with a broad-based knowledge of the overall workings of a fine restaurant or hotel. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a career as a hotel manager.
Hotel Management (Bachelor Degree)
This major provides the student with a broad-based knowledge of the overall workings of a fine restaurant or hotel. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a career as a hotel manager.
Pastry Arts (Bachelor Degree)
This major provides the student with a broad-based knowledge of the overall workings of the pastry production aspect of a fine restaurant or hotel. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a rewarding career as a pastry chef.
Restaurant Management (Associate Degree)
This major provides the student with a broad-based knowledge of the overall workings of restaurant operations in either a hotel or freestanding environment. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a career as a restaurant manager or restaurateur.
Restaurant Management (Bachelor Degree)
This major provides the student with a broad-based knowledge of the overall workings of restaurant operations in either a hotel or freestanding environment. Beyond that, the programs prepare the student with the day-to-day skills and specific knowledge that are required as he or she develops a career as a restaurant manager or restaurateur.

All Academic Programs
 
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