College Profile: Le Cordon Bleu College of Culinary Arts-Austin

 
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Texas Culinary Academy (TCA) is a private school located in The Domain, a 235-acre, multi-use park in Austin, Texas. The cooking school is affiliated with Le Cordon Bleu Schools North America. Originally named Le Chef College of Hospitality Careers, Ronald F. Boston started the school as a chef-apprenticeship program in 1981. In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. TCA operates within a 52,000-square-foot (4,831.0 m2) facility that contains six 2,000-square-foot (185.8 m2) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store. Also located within the facility is a 100-seat demonstration kitchen. The school operates two on-campus restaurants. Ventana, a 100 seat restaurant which serves classical French cuisine, opened in late 2002, and The Bleu River Grille is a casual coffee and sandwich shop. TCA offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and certificates in Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Culinary Arts. All of the programs provide the theoretical foundation, culinary principles and technical skills based on traditions of Le Cordon Bleu.
 
3110 Esperanza Crossing, Suite 100
Austin, TX
78758
888-553-2433 (general)
512-837-2665 (financial aid)
512-837-2665 (admissions)
 
 
 

 
Mission Statement

Texas Culinary Academy is dedicated to preparing students for the international hospitality industry by providing hands-on education in the classic and modern culinary arts.


General Information
Other Names
Type Private for-profit, 2-year
Control Private for-profit
Size Under 1,000
Campus Setting City: Large
Calendar System Other academic year
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Le Cordon Bleu College of Culinary Arts-Austin Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=0,8000&chxr=0,0,8000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
1,604 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateYes One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
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