College Profile: Le Cordon Bleu Institute of Culinary Arts-Pittsburgh

 
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Pennsylvania Culinary Institute (PCI) located in Pittsburgh, PA was founded in 1986. The institute offers a variety of specialized culinary degrees.
 
717 Liberty Avenue
Pittsburgh, PA
15222-3500
412-566-2433 (general)
412-391-0516 (financial aid)
412-566-2433 (admissions)
 
 
 

 
Mission Statement

It is the mission of the Pennsylvania Culinary Institute to provide an associate in specialized business and an associate in specialized technology degrees for students entering into the culinary arts, patisserie & baking and hospitality management fields. As a team, we are passionately dedicated to providing the highest quality of educational experiences and placement assistance to our students. We do this through offering a hands-on curricula taught by a highly skilled professional faculty that is supported by a knowledgeable, caring and customer-focused staff. We pledge to grow and enhance our partnership with our industry constituency. Our commitment is to create a student-focused environment. One where industry relevant skills are acquired, employer relationships are established and a work ethic grounded on integrity, accountability and excellence is instilled. We prepare our students to be highly successful graduates with lifelong learning skills.


General Information
Other Names LCB Pittsburgh
Type Private for-profit, 2-year
Control Private for-profit
Size Under 1,000
Campus Setting City: Large
Calendar System Other academic year
Title IV Eligibility Not currently participating in Title IV, has an OPE ID number
Relgious Affiliation Not applicable

College Student Services Offered
No Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsNo Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Not applicable
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=1000,20000&chxr=0,1000,20000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
1,640 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
Yes Less than one year certificateNo One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
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