College Profile: Lincoln Technical Institute-Hartford
Since 1987, we've helped students fulfill their love for food and cooking. There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking. Choose from three programs: Advanced Culinary Arts, Professional Pastry and Baking, and Advanced Italian Culinary Arts.
860-895-6100 (financial aid)
The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
||Private for-profit, less-than 2-year|
||Differs by program|
|Title IV Eligibility
||Not currently participating in Title IV, has an OPE ID number|
College Student Services Offered
||Academic/career counseling service|
||Employment services for students||Yes
||Placement services for completers|
||On-campus day care for students' children||
College Special Learning Opportunities
||Distance learning opportunities|
||ROTC: Air Force||
Sources: National Center for Education Statistics (NCES)
Lincoln Technical Institute-Hartford Website
Admissions Considerations & Recommendations
|Open admission policy
|Admission test scores
|TOEFL (Test of English as a Foreign Language
Applicants (most recent fall period)
Admissions (most recent fall period)
Percentage of Students Submitting Test Scores
SAT Percentile Scores
ACT Percentile Scores
Percentage Receiving Financial Aid
Average Amount of Financial Aid Received
||Student Body Size||No
||Total Dormitory Capacity|
College Levels Offered
||Less than one year certificate||Yes
||One but less than two years certificate|
||Two but less than 4 years certificate|
Degrees and Certifications
The Professional Pastry and Baking Program (Certificate Program)
The Professional Pastry and Baking (Pro P & B) Program is a 36 semester credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor.
All Academic Programs
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