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College Profile: Le Cordon Bleu College of Culinary Arts-Minneapolis

 
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Find disclosures on graduation rates, student financial obligations and more at <a href="http://www.chefs.edu/disclosure">http://www.chefs.edu/disclosure</a>

Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul provides Le Cordon Bleu culinary arts training and can help prepare students for opportunities in the food service industry.

What We Do

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul prepares students for rewarding career opportunities in this competitive field. We offer innovative culinary arts training which gives students a focused, theoretical foundation that can be applied to the finest culinary traditions and modern innovations. We also provide help with tuition planning and ongoing career opportunity services assistance.

Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality. We emphasize non-traditional, hands-on instruction in smaller classes under culinary professional instructors.

Bring us your passion for food and your dreams of a professional career opportunity in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu Schools North America, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine.

A Tradition of Culinary Excellence

The Le Cordon Bleu story is legendary – beginning with Marthe Distel’s famous culinary journal “La Cuisiniere Cordon Bleu,” French cuisine’s central reference point and largest recipe catalogue. The immediate success of Distel’s journal inspired the opening – in Paris later that same year – of the first Le Cordon Bleu culinary school. Since that day over a century ago, the Le Cordon Bleu program has trained generations of accomplished culinary professionals.

A new chapter of the Le Cordon Bleu story was opened with Le Cordon Bleu Schools North America. This partnership makes the world-renowned culinary expertise of Le Cordon Bleu available to more aspiring culinary professionals than ever.

Immerse Yourself

You’ll be immersed in the culinary/hospitality world with other passionate students learning first-hand alongside professional culinary professional instructors in a creative and supportive environment. At Le Cordon Bleu Schools North America, you’ll be taught the specialized skills and techniques to pursue your dream of a professional culinary career opportunity.

A Rewarding Career

From there, who knows how far you can go in your culinary career opportunity. Today could be the first step on that path. We look forward to helping you pursue your future.

Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.

Institutional Accreditation

Le Cordon Bleu Schools North America's affiliate schools are accredited by one of the following: Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org.

Program Accreditation and State Licensing

In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are licensed in the states in which they operate.

MINNESOTA
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is accredited by the Accrediting Commission of Career Schools and Colleges of Technology as a branch location of Le Cordon Bleu College of Culinary Arts Portland. It is licensed with the Minnesota Office of Higher Education, 450 Energy Park Drive, Suite 350, St. Paul, MN 55108 and approved by the Wisconsin Educational Approval Board, 30 West Mifflin Street, P.O. Box 8696, Madison, WI 53708-8986. Its programs are accredited as follows: Le Cordon Bleu Culinary Arts AAS and Le Cordon Bleu Pâtisserie and Baking AAS programs are accredited by the American Culinary Federation, Inc., Accrediting Commission, 180 Center Place Way, St. Augustine, FL 32905.
 
1315 Mendota Heights Road
Mendota Heights, MN
55120-9914
651-675-4700 (general)
651-675-4700 (financial aid)
651-675-4700 (admissions)
 
 
 

 
Mission Statement

Our mission is to prepare our graduates with the industry-relevant skills to equip them to excel in the workplace. We offer a quality, accelerated education, distinguished by our professional faculty, hands-on training and commitment to customer services.


General Information
Other Names LCB Minneapolis/St. Paul
Type Private for-profit, 2-year
Control Private for-profit
Size Under 1,000
Campus Setting Suburb: Large
Calendar System Other academic year
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
No Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Le Cordon Bleu College of Culinary Arts-Minneapolis Website

Admissions Considerations & Recommendations
Open admission policy Not applicable
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=1000,7000&chxr=0,1000,7000
 
Average Tuition for Full-Time Undergraduates
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Average Tuition for Full-Time Graduates
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Comprehensive Fee for Full-Time Undergraduates
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Per Credit Hour Charge for Part-Time Undergraduates
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Per Credit Hour Charge for Part-Time Graduates
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Student Body
635 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateYes One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Le Cordon Bleu Culinary Arts (Certificate Program)

All Academic Programs
 
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