Oregon Coast Culinary Institute offers the practical, competitive skills necessary to ensure a rewarding career. Because of our small class sizes, students receive individualized, hands-on learning. Our certified chef/instructors have years of professional and teaching experience, accompanied by first-hand knowledge of what leading food service employers are looking for in graduates. They have used this knowledge to prepare an intensive, fully accredited associates degree program designed to place students in a career-track culinary position within a very short time. If you are looking for a great culinary school with great facilities, a great faculty, small classes, and in a beautiful part of the World at a reasonable cost then look no further.