College Profile: Le Cordon Bleu College of Culinary Arts - Dallas
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Located in Texas´s top tourist destination1, Le Cordon Bleu Institute of Culinary Arts Dallas provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
What We Do
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available.
Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for this competitive field.
Our dedicated culinary professional instructors provide hands-on training and education to help students prepare for career opportunities after graduation.
Bring us your passion for food and your dreams of a professional career opportunity in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu Schools North America, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine.
A Tradition of Culinary Excellence
The Le Cordon Bleu story is legendary – beginning with Marthe Distel’s famous culinary journal “La Cuisiniere Cordon Bleu,” French cuisine’s central reference point and largest recipe catalogue. The immediate success of Distel’s journal inspired the opening – in Paris later that same year – of the first Le Cordon Bleu culinary school. Since that day over a century ago, the Le Cordon Bleu program has trained generations of accomplished culinary professionals.
A new chapter of the Le Cordon Bleu story was opened with Le Cordon Bleu Schools North America. This partnership makes the world-renowned culinary expertise of Le Cordon Bleu available to more aspiring culinary professionals than ever.
You’ll be immersed in the culinary/hospitality world with other passionate students learning first-hand alongside culinary professional instructors in a creative and supportive environment. At Le Cordon Bleu Schools North America, you’ll be taught the specialized skills and techniques to pursue your dream of a professional culinary career.
A Rewarding Career
From there, who knows how far you can go in your culinary career opportunity. Today could be the first step on that path. We look forward to helping you pursue your future.
Le Cordon Bleu Institute of Culinary Arts does not guarantee employment or salary.
Le Cordon Bleu Schools North America's affiliate schools are accredited by one of the following: Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org.
Program Accreditation and State Licensing
In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are licensed in the states in which they operate.
The Le Cordon Bleu Program at Texas Culinary Academy is accredited by the Accrediting Council for Independent Colleges and Schools. It is approved and regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, Texas. Its programs are accredited as follows: Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is accredited by the American Culinary Federation, Inc., Accrediting Commission, 180 Center Place Way, St. Augustine, FL 32905.
11830 Webb Chapel Road #1200