Food Preparation/Professional Cooking/Kitchen Assistant. Academic Program Description

 

A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

 
 

 
Featured Online Colleges
 
For more online colleges, click here.
 
Colleges Offering this Curriculum
 
 
 
 
 

FIND A SCHOOL FOR YOU