Dietetics/Dietitian (RD). Academic Program Description

 

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations. (Moved from 51.2702)

 
 

 
Featured Online Colleges
 
For more online colleges, click here.
 
Colleges Offering this Curriculum

Alaska

Alabama

Arkansas

Arizona

California

Colorado

Connecticut

Delaware

Florida

Georgia

Iowa

Idaho

Illinois

Indiana

Kansas

Kentucky

Louisiana

Massachusetts

Maryland

Michigan

Missouri

Mississippi

North Carolina

North Dakota

Nebraska

New Hampshire

New Jersey

New York

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

Tennessee

Texas

Utah

Vermont

Wisconsin

West Virginia

 
 
 
 
 

FIND A SCHOOL FOR YOU