Baker

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Basic Job Info

 
Location
US-MN-Prior Lake
 
Job Type
 
Begin Date
9/16/2017
 
End Date
10/15/2017
 
Base Pay
N/A
 
Employment Type
Full-Time
 
Manages Others
False
 
Relocation Covered
False

Job Description

Job Summary: Produces high quality bakery goods, including breads, pastries, and desserts, enhancing the guest's dining experience and driving repeat business. Job Duties:
• Produces high quality bakery goods from scratch recipes.
• Maintains bakery equipment, inventory, and production charts.
• Maintains all food safety and sanitation guidelines.
• Rotates all baked products according to dates.
• Two years' professional bakery experience.
• Must pass bakery test.
• Knowledge of specialized procedures, i. e., mixing, wet mix methods, scratch dough, breads, and pastry.
• Skill in product finishing, such as glazes, frostings, etc.
• On feet or standing 100% of shift.
• Must be able to lift 40 lbs.
• Exposure to temperature extremes - varied temperatures between freezer and hotline / ovens.

Job Requirements

 
Apply button 5fe10ae9207edfa7038eb6a5b03303603ff6e003cddc11e21579c3c21bf1ad16

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