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Basic Job Info

US-MN-Prior Lake
Job Type
Begin Date
End Date
Base Pay
Employment Type
Manages Others
Relocation Covered

Job Description

Job Summary: Produces high quality bakery goods, including breads, pastries, and desserts, enhancing the guest's dining experience and driving repeat business. Job Duties:
• Produces high quality bakery goods from scratch recipes.
• Maintains bakery equipment, inventory, and production charts.
• Maintains all food safety and sanitation guidelines.
• Rotates all baked products according to dates. Schedule: 3:00pm -11:00pm - Tuesday/ Wednesday off (Receive shift differential of .50/hr more for any hours worked 4 pm - 12am (midnight)) This is a full time position that does include an affordable benefit package that includes: Medical, Dental, 401(k), 3.5 weeks of paid time off your first year on the job. We also have on site ammenties like: Chiroprator, Physical Therapist, Urgent Care, Vision Clinic, dental Clinic, Pharmacy, Fitness Club, and day care.
• Two years' professional bakery experience.
• Must pass bakery activity.
• Knowledge of specialized procedures, i. e., mixing, wet mix methods, scratch dough, breads, and pastry.
• Skill in product finishing, such as glazes, frostings, etc.
• On feet or standing 100% of shift.
• Must be able to lift 40 lbs.
• Exposure to temperature extremes - varied temperatures between freezer and hotline / ovens.

Job Requirements

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