Career Occupational Profile for :
Garde Manger Chef

Garde Manger Chef is very similar to another occupation for which we have a full profile. Check out our full profile for:
Chefs and Head Cooks

Overview

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

 

 
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70 Garde Manger Chef Jobs Found


Participates in cold food production. Presents cold food at all events in a cost effective and safe manner. Responsible for production of cold food...
Waldorf Astoria - LA - New Orleans - posted 26 days ago
Grade: POSITION SUMMARY: It is the primary responsibility of the Sous Chef-Garde Manger is all physical aspects of kitchen operation, supervision o...
MGM National Harbor - MD - Oxon Hill - posted 24 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 8 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 8 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 8 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 9 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 9 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 9 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 10 days ago
Grade: It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food...
MGM Resorts International - NV - Las Vegas - posted 10 days ago

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