Career Occupational Profile for :
Dairy Bacteriologist

Dairy Bacteriologist is very similar to another occupation for which we have a full profile. Check out our full profile for:
Food Scientists and Technologists


Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.